British classics

At the Refectory Kitchen & Terrace, we celebrate the best ingredients from York and the surrounding countryside to produce traditional British classics.

Choose from dishes such as Short rib mac 'n' Swaledale cheese and R&J Butchers venison haunch with parsnip and honey-glazed beetroot, followed by Yorkshire Parkin (a deliciously sticky ginger cake served with Yorkshire beer glaze and custard) and a Dark chocolate cheesecake with pistachio crumb and steeped blackberries.

Just next to York Station, guests can choose to dine in the modern, light-flooded dining room or on the outdoor terrace.