Dine overlooking the River Thames
Awarded an AA rosette, Head Chef Claudio Costea at the River Room Restaurant & Conservatory presents a simple yet indulgent menu, showcasing the very best of Oxford produce, in a riverside setting.
Enjoy carefully crafted dishes, inspired seasonal ingredients, including produce from our local butcher. Favourites include grass-fed British fillet steak and rump of English lamb, as well as a local cheese board, including a selection from Oxford. And let’s not forget afternoon tea; served daily in our restaurant and conservatory or outside on the terrace in summer.