River Room Restaurant & Conservatory

Enjoy seasonal dishes and British classics with views to the River Thames

Dine overlooking the River Thames

Awarded an AA rosette, Head Chef Claudio Costea at the River Room Restaurant & Conservatory presents a simple yet indulgent menu, showcasing the very best of Oxford produce, in a riverside setting.

Enjoy carefully crafted dishes, inspired seasonal ingredients, including produce from our local butcher. Favourites include grass-fed British fillet steak and rump of English lamb, as well as a local cheese board, including a selection from Oxford. And let’s not forget afternoon tea; served daily in our restaurant and conservatory or outside on the terrace in summer.

7pm - 10pm
Afternoon Tea
2.30pm - 5.30pm

Food & drink menus at River Room Restaurant