COVID-19: To support the health and wellbeing of guests and hotel colleagues, this hotel remains open but the restaurant, leisure and business facilities, are closed in line with UK government guidance.
Seasonal, locally sourced eating & drinking in Glasgow
In the heart of Glasgow’s city centre with direct access from Hope Street, Tempus Restaurant & Bar presents a carefully curated menu that is simple yet indulgent.
Across our menus you’ll find seasonal produce sourced from suppliers who we trust. Our pork comes from Barnhill Farm from Renfrewshire, with Scottish lamb and beef from the experienced butchers of Simon Howies, and most of our fish and shellfish through Campbells Prime Meats. All of our ice creams are produced on the Isle of Arran and we aim to use Scottish dairy produce wherever possible.
Whilst over at the bar, you can enjoy expertly prepared cocktails alongside a great selection of wine, beer and Champagne.
Our graduation menu is available throughout June and July 2018 at the following times: Sunday to Thursday from 5pm - 9.30pm and Friday to Saturday from 4pm - 9.30pm. Children’s and dietary requirements options are available.