Seasonal, locally sourced eating & drinking in Glasgow
In the heart of Glasgow’s city centre with direct access from Hope Street, Tempus Restaurant & Bar presents a carefully curated menu that is simple yet indulgent.
Featuring locally sourced seasonal produce and ingredients, our menu is designed to showcase the very best of Scottish cuisine and culture. Enjoy regional favourites like Campbells’ of Broxburn panko-breaded haggis or seared-smoked Hebridean salmon.
Whilst over at the bar, you can enjoy expertly prepared cocktails alongside a great selection of wine, beer and Champagne.
Our graduation menu is available throughout June and July 2018 at the following times: Sunday to Thursday from 5pm - 9.30pm and Friday to Saturday from 4pm - 9.30pm. Children’s and dietary requirements options are available.