Seasonal, locally sourced eating & drinking in Glasgow

In the heart of Glasgow’s city centre with direct access from Hope Street, Tempus Restaurant & Bar presents a carefully curated menu that is simple yet indulgent.

Across our menus you’ll find seasonal produce sourced from suppliers who we trust. Our pork comes from Barnhill Farm from Renfrewshire, with Scottish lamb and beef from the experienced butchers of Simon Howies, and most of our fish and shellfish through Campbells Prime Meats. All of our ice creams are produced on the Isle of Arran and we aim to use Scottish dairy produce wherever possible.

Whilst over at the bar, you can enjoy expertly prepared cocktails alongside a great selection of wine, beer and Champagne.

Breakfast
Mon – Fri:
7am – 10am
Sat – Sun:
7:30am – 11am
Dinner
Fri - Sat:
4pm – 9:30pm
Sun - Thurs:
5pm - 9:30pm
Theatre menu dining
Sun - Thurs:
5pm – 7pm
Sun - Thurs:
8:30pm – 9:30pm
Fri - Sat:
4pm – 6pm
Fri - Sat:
8:30pm – 9:30pm

Next to Glasgow Central Station

Directions from Google

99 Gordon Street, Glasgow G1 3SF