Modern Scottish cooking
At the heart of The Principal Edinburgh George Street are five listed Georgian townhouses, built in 1775 as homes for the city's most prosperous citizens—among them James Ferrier, a lawyer, who bought No. 25 and whose daughter, Susan, was considered by Sir Walter Scott to be the equal of Jane Austen. Their former home is now The Printing Press Bar & Kitchen, where local Executive Chef Colin Fleming champions modern Scottish cooking.
From a flat white to a long black, Burr & Co. has become part and parcel of Edinburgh’s coffee culture. Enjoy free Wi-Fi, baby-changing areas, and—of course—homemade cakes, pastries and sandwiches.