Brought to you in partnership by the team behind Glasgow's award-winning Ox and Finch restaurant, this mezze, charcoal grill and cocktail bar is inspired by the flavours of the Levant. Favourites include Beetroot hummus with orange blossom feta and pistachio dukkah; Lamb shoulder with ptitim, preserved lemon and tahini yoghurt; and Turmeric BABA, coconut cream and golden raisins.

A charcoal grill is the centrepiece of BABA’s open kitchen, where Scottish lamb, beef and seafood are spiced and grilled – Levantine-style – over coals, side-by-side with aubergines and gem lettuce.

BABA is open as usual over the season, except Christmas Day when we are closed.

BABA restaurant
12 noon to 3pm
BABA bar
12 noon to late

38 Charlotte Square, Edinburgh EH2 4HQ