Brought to you in partnership by the team behind Glasgow's award-winning Ox and Finch restaurant, this mezze, charcoal grill and cocktail bar is inspired by the flavours of the Levant. Favourites include Beetroot hummus with whipped feta and hazelnut dukkah; Lamb shoulder with ptitim, preserved lemon and tahini yoghurt; and Baked sweet potato with zhug and crème fraîche.

A charcoal grill is the centrepiece of BABA’s open kitchen, where Scottish lamb, beef and seafood are spiced and grilled – Levantine-style – over coals, side by side with carrots and whole cauliflowers.

BABA restaurant
12 noon to 10pm
BABA bar
12 noon to late

A Taste of BABA

38 Charlotte Square, Edinburgh EH2 4HQ

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