Contemporary dining with lake views
The Brasserie serves up modern dishes from a seasonally inspired menu. Where our Executive Chef uses locally-sourced ingredients from the Cotswold region wherever possible.
Here, contemporary interiors makes every dinner a special occasion. With tasty dishes to choose from such as Rump of Lamb marinated in Moroccan spices or 28 day dry aged Buccleuch Sirloin Steak with an extensive wine list to accompany.
Enjoying revitalising lake views, The Brasserie is also the perfect place to begin your day, with breakfast served here each morning.